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none of which, however, were NK cells

Glutathione in Foods To boost glutathione levels, consider incorporating foods that are rich in sulfur-containing amino acids, such as: Garlic Onions Cruciferous vegetables (broccoli, Brussels sprouts, cauliflower) Spinach Avocados Supplementation of Glutathione While the body produces glutathione naturally, factors such as age, stress, and poor diet can deplete its levels

Plant Cell Environ 26(10):17031711 Bourbouloux A, Shahi P, Chakladar A, Delrot S, Bachhawat AK (2000) Hgt1p, a high affinity glutathione transporter from the yeast Saccharomyces cerevisiae

Additionally, integrating traditional Chinese medicine with biologics helps establish a multidimensional and holistic immunoregulatory network

Transfection of complementary DNAs for the heavy and light subunits of human gamma-glutamylcysteine synthetase results in an elevation of intracellular glutathione and resistance to melphalan