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This may be due to the relatively small sample size (n = 12) and that the study meal served scrambled eggs with the algae-enriched bread, increasing the protein and fat content of the meal as compared to other studies that served algae with white bread (126, 127)

All experimental procedures were performed following the institutional animal care and use committee (IACUC), Faculty of Veterinary Medicine, Cairo University

[DOI] [PubMed] [Google Scholar] 24.Chen YM, Chavin W