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10.1016/j.lfs.2022.120809 62 MeradM.MartinJ

For years, doctors have recommended that patients limit their consumption of red meat, including steak and lamb, because its felt the marbled fat and cholesterol in the meat is a major contributor to cardiovascular disease, marked by the production of artery-clogging plaques that can lead to heart attack and stroke

The interaction between MASLD and sarcopenia also contributes to an increased risk of cardiovascular and all-cause mortality [29]

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Lung Radiation-induced lung injury (RILI) is a prevalent and potentially fatal off-target effect of thoracic radiotherapy, with limited effective interventions available [56, 69, 70]