meat l carnitine heart disease Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis JCI - l-Carnitine in omnivorous
JCI l Carnitine in omnivorous diets induces an atherogenic gut microbial pathway in humans From the Literature Circulation Pathobiological Relationship of Excessive Dietary Intake of Choline L Carnitine: A TMAO Precursor Associated Aggravation in Heart Failure in Sarcopenic Patients Study Points to New Culprit in Heart Disease The New York Times Red meat intake and risk of coronary heart disease among US men: prospective cohort study The BMJ
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