Jean-Marie Rimbert, Colombard "Sur La Plage" Languedoc-Roussillon, France NV walk-around Upon tasting

Upon tasting

which means that the grapes arrive intact at the winery to be processed in optimal conditions

and refreshing

The team at Via Carota Craft Cocktails came together around the deep connection that they feel toward the restaurant

with a terrific nose of leather

Jean-Marie Rimbert, Colombard "Sur La Plage" Languedoc-Roussillon, France NV walk-around Upon tasting100% Colombard The wine is fermented at controlled temperature with the addition of neutral yeast, then aged in tanks, lightly filtered and fined, and bottled the following spring with a small addition of sulfur. Jean Marie purchases these grapes from neighboring growers who farm in accordance with the HVE (Haute Valeur Environmentale, ie. sustainable) chart.