Chateau Cos Labory, Saint-Estephe, France 2015 Cinsault - Grenache and it has taken the

and it has taken the challenges of ageing in this vintage in its stride

The grapes were picked late with good ripeness and health and fermented with natural yeasts in stainless steel and open-top oak vats and then matured in oak containers of different sizes for 20 to 21 months

Second wine of Château Lascombes

Salty and salivating

James Suckling

Chateau Cos Labory, Saint-Estephe, France 2015 Cinsault - Grenache and it has taken theTaking its name from the hill or Cos on which the vines are planted, this wine is dense and full of firm tannins. The fruit is there as well, ripe black currants waiting to come through the tannins. 93 Pts Wine Enthusiast