Italian Valroza- Classic 8L Sanke 58 to 65°F (14–18°C)

58 to 65°F (14–18°C)

Floral stonefruit

The design of this chiller is more efficient in that it concentrates the cooling coils near the top of the wort

Perforated bottom on the newly designed malt pipe allows for improved mash recirculation flow without sacrificing efficiency

White Labs WLP400 Belgian Wit Ale Yeast strain is the pinnacle yeast for Belgian witbiers or white ales

Italian Valroza- Classic 8L Sanke 58 to 65°F (14–18°C)Ready to bottle in 4 weeks Sour cherry, raspberry and plum. If you enjoy valpolicella, then you'll love valroza! ABV: 13%, BODY: Medium, OAK: Medium, SWEETNESS: Dry MAKES 23 L 6 US gal Bottle labels sold separately APPROACHABLE & EASY DRINKING Looking for a delicious and versatile wine for any occasion? Winexpert ClassicTM is the perfect wine to have on hand for lifes big events and everyday moments.