Matiz Espana - Wild Cod in Spanish Olive Oil apothecary and other sediment from the
Matiz Espana - Wild Cod in Spanish Olive Oil apothecary and other sediment from theWild caught Atlantic Cod is hand packed in Galicia in northern Spain and MSC certified. This tender and flaky cod has a savory flavor. Prepared from traditional salt cured fillets, our cod is soaked and then gently poached in Spanish olive oil. it is ready to eat right from the tin, as a complement to salads, pastas, or in traditional salt cod dishes like fritters and brandade.
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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7