Pandanus Leaves continental veg It's mainly used to flavor

It's mainly used to flavor soups

The lisianthus is an incredibly versatile flower

" the sunset-hued marigold flower really does taste like saffron when it's sauteed in olive oil to release its flavor

luscious and filling in a cheesy gratin

syrups and I have found them to be great when used for a sauce

Pandanus Leaves continental veg It's mainly used to flavorFragrant and aromatic with a naturally sweet taste. Used to wrap food parcels before steaming. Also added to rice while it cooks or in a curry for a savoury and sweet flavour. Also used to flavour many sweets. In Chinese, it is known as "fragrant plant" because of its unique, sweet aroma. Also known as Pandan Leaf or Screw pine, the leaves are used for their flavor in many Thai and Southeast Asian dishes. A small strip of leaf, only a few cm long is