Burnt Mill - Under The Moon Coffee Wales A savoury combination of rosemary

A savoury combination of rosemary and lemon thyme from our farm

We recommend it with premium tonic water over ice and garnished with cranberries

They make the base spirit for this tipple using the skins of bacchus grapes from their own vineyards

With fresh sea aster and locally foraged rock samphire the result is a wonderful gin with added crisp citrus notes from sea berries

first comes the creamy toffee texture then the pineapple hits

Burnt Mill - Under The Moon Coffee Wales A savoury combination of rosemaryFresh Craft Beer from Our Bottle Shop and Taproom: For this Imperial stout we put together a mix of some of our favourite speciality malts to produce a huge malt base. We then blended in single origin coffee beans that meld with the malt profile to create an intensely indulgent stout. PRODUCT DETAILS STYLE: Imperial Stout ORIGIN: Suffolk SIZE: 440ml Can ABV: 10% HOPS: TBC