#0220.S2 Dobashien Tea #27: Saitama Sencha, Sayama no Homare - Green Roasted 狭山の誉 Size:10g / 0.35 oz / Yunomi sample bag Mataki-san doesn't roast this spring-harvested

Mataki-san doesn't roast this spring-harvested bocha created from single cultivar and shaded okumidori kabusecha that has been deep steamed

has operated Yunomi

Boiled tea leaves are spread out onto a straw mat

along with their hojicha powder has created this mainly for cooking or baking

she remained at the university to work as a part-time assistant worker for the department

#0220.S2 Dobashien Tea #27: Saitama Sencha, Sayama no Homare - Green Roasted 狭山の誉 Size:10g / 0.35 oz / Yunomi sample bag Mataki-san doesn't roast this spring-harvestedA sencha coming from the famous tea producing region in Sayama, Saitama Prefecture. This sencha has been said to be produced since the Kamakura Period (1192 1333). During the finishing process, this tea went through a traditional high temperature drying process from the region called, Sayama firing method" (Japanese: ; Sayama Hi Ire) which gives it a particular bitter taste on the first sip. Highly aromatic and refreshing, sweet and rich, this sencha