Colombia Anaerobic Washed Novonesis Yeast Ethiopia Landrace ARCHIVED the coffee retains a consistent

the coffee retains a consistent clarity

this coffee delivers a bright and tropical taste

reflecting Libardo’s long-standing dedication to sustainable farming and the unique expression of Bourbon Sidra grown at 2

Cold: Combine 4

finishing with tangy sweetness of milk calpico

Colombia Anaerobic Washed Novonesis Yeast Ethiopia Landrace ARCHIVED the coffee retains a consistentCrafted exclusively for Luminous by Shady and Elias Bayter, this custom lot is the only one of its kind made just for us. Fermented anaerobically for 24 hours with Novonesis Denmark Yeast and dried slowly over 12 days, this washed Etiope delivers a clean, expressive cup with notes of mandarin, lemon ramune, hibiscus, and raspberry. Grown at 1,550 masl and stabilized for 15 days, its a bright, floral coffee that reflects our love for taking risks with