Garlic Olive Oil Apricot Balsamic roasted carrots

roasted carrots

try drizzling over grilled chicken or enjoy over vanilla ice cream with crushed amaretto cookies

We start with an Italian variety of olive that was developed to thrive in our unique climate

We would buy the oil in large cans imported from Italy

steamed vegetables

Garlic Olive Oil Apricot Balsamic roasted carrotsGarlic Olive Oil Our Garlic olive oil is made by tossing fresh garlic in the press with our olives. The oil created gives real garlic flavor. Use as a substitute for any dish that normally requires garlic Sauteing meat or vegetables and as a condiment in any dish with a savory flavor. It is great tossed with pasta, on salads, as a sandwich spread, for bread dipping and in marinades. Try it with our Glazed Onion Balsamic for a great savory pairing