Colombia Yacuanquer Size:5lb A great starting point to

A great starting point to begin your journey towards coffee nirvana or a nice base point to come back to

Ethyl acetate and spring water are the only substances coffee comes into contact with during the decaffeination process

Colombia - Monserrate

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and vibrant citrus-like acidity profile in classic Brazilian coffees

Colombia Yacuanquer Size:5lb A great starting point toYacuanquer is one of the most dynamic coffee producing municipalities in Nario, Colombia. This coffee is especially unique given that it is part of the "Picker's Project" a social program designed to improve outcomes in the cup by optimizing harvesting practices through the inclusion of farm labor in the formal economy. This traditional washed coffee is fermented for 18 22 hours with a "rolling mucilage" approach to enhance sweetness. Nestled in