Ethiopia Honey Sidama lumi xl From the high altitude slopes

From the high altitude slopes of Tangua

and the tank is sealed under nitrogen for 24 hours to finish the process

Watermelon Daiquiri is a wild burst of gushers-like juiciness

This technique enhances the coffee’s lactic acidity

This coffee undergoes a unique thermal shock process

Ethiopia Honey Sidama lumi xl From the high altitude slopesProduced at Buncho Washing Station in Ethiopias Sidama region, this lot is sourced from hundreds of smallholder farmers cultivating traditional Ethiopian heirloom varieties at elevations between 1,900 and 2,100 meters above sea level. Operated by Daye Bensa Coffee, the station was founded by brothers Asefa and Mulugeta Dukamo, whose work has helped connect local farmers to quality focused processing and international markets. For this honey process,