Ryusei White Label Junmai Ginjo Ginjo Its versatility allows it to

Its versatility allows it to be enjoyed chilled for a fresher expression or gently warmed

To brew this sake the Toji (sake master brewer) has used all of their knowledge and experience to its fullest at every stage of the process

vinegared dishes and dishes using dashi stock

It pairs especially well with spicy dishes like mapo tofu or tom yum kung

Beni Umeshu offers a vibrant twist on traditional plum liqueur

Ryusei White Label Junmai Ginjo Ginjo Its versatility allows it toA refreshing sake made of 100% Yamadanishiki sake rice. It has grape and melon like aromas as well as a refreshing aftertaste. To brew this sake the Toji (sake master brewer) has used all of their knowledge and experience to its fullest at every stage of the process. This created a sake that is full of umami flavours from the rice, but is still amazingly refreshing. Sake Type Aromatic SMV +8. 0 Acidity +1. 7 Alc. 17% Sake Rice : Yamadanishiki