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Inulin 1kg | Louis Francois puff pastry Cheese Coloring should always be

Inulin 1kg | Louis Francois puff pastry Cheese Coloring should always beInulin has the property of forming gels retaining a large amount of water. Used as a bulking agent and fat substitute for the production of low calorie ice cream and pastry. 100% derived from fructose, it is extracted from the roots and tubers of a plant called the Inula. Net weight: 1 kg

SKU: 56926949005 · From uqtrucking.com

4.6
USD340.00 USD367.00

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Description

Cheese Coloring should always be diluted with soft or distilled water prior to adding it to the milk

Durable cast iron cookware distributes heat evenly—perfect for both quick

Milk Oolong

600 g Half-fat milk

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Inulin 1kg | Louis Francois puff pastry Cheese Coloring should always beInulin has the property of forming gels retaining a large amount of water. Used as a bulking agent and fat substitute for the production of low calorie ice cream and pastry. 100% derived from fructose, it is extracted from the roots and tubers of a plant called the Inula. Net weight: 1 kg

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