Cacio E Pepe Butter (by Butter Days) - 100g promotions It is clearly one of

It is clearly one of the finest second wines made in this vintage

Pre heat oven to 200 degrees celsius for 10 minutes

it can be enjoyed now and over the next 5-7 years

it will benefit from another 1-2 years of bottle age

Lightly spray or run the loaf under water for 2–3 seconds (optional but helps create a crisp crust)

Cacio E Pepe Butter (by Butter Days) - 100g promotions It is clearly one ofA traditional and beloved pasta dish, Cacio e Pepes rustic and comforting flavours are reimagined in this special edition Cacio e Pepe Butter crafted in collaboration with The Cheese Shop! This butter contains a blend of artisanal Pecorino Romano and Parmigiano Reggiano for richness and complexity, and gourmet Sarawak peppercorns for a bold spice with subtle woody accents.