Hungaria Extra Dry Producer_Giddy Goose The vineyards used to make

The vineyards used to make the Big Beltie Sauvignon Blanc are located in Southwest France surrounded by the mountains of the Massif Central and the Pyrenees

value-for-money and consequent rapid growth in the last few year

This Brunello di Montalcino is aged into wine barrels and wood casks for a minimum period of two years

fruity and aromatic French Chenin Blanc from the Pays D'Oc region is produced by outstanding Languedoc-based winemakers Xavier Roger

social atmosphere with a balance of guidance and creative freedom—ideal for catching up with friends

Hungaria Extra Dry Producer_Giddy Goose The vineyards used to makeHungaria is a bottle fermented and aged extra dry sparkling wine that is an exceptional easy drinking fizz, perfect to enjoy with friends. It holds the title of most popular sparkling wine in Hungary with a multitude of awards to its name. Bright straw yellow colour with green reflexes and tiny bubbles. Fresh, fruity aromas centre around crisp apple with soft notes of biscuit and walnut. The palate is characterized by creamy texture, ripe white fruits