Kapusta - Alissa Timoshkina celebrating the spirit of freshness
Kapusta - Alissa Timoshkina celebrating the spirit of freshnessFocusing on five key vegetables to the region cabbage, beetroot, potato, carrot and mushrooms it honours a philosophy of cooking that has affordability, seasonality, sustainability and, above all, great flavour at its heart. With chapters on dumplings and pickles and ferments as well, youll find a diversity of dishes which exemplify the Eastern European culinary DNA. Recipes are accompanied by beautiful photography and include a range of both meat
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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5