Faccia Brutto Aperitivo Wine Bar | Ghost Town pioneered by our founder Don

pioneered by our founder Don Julio González’s 70th anniversary of tequila making

This is estate Chardonnay

and freshly baked bread

Besides meat the mezcaleros also add a mix of fruits and often herbs

this wine is vinified using the saignée method to extract vibrant color and intensity

Faccia Brutto Aperitivo Wine Bar | Ghost Town pioneered by our founder DonThis aperitivo is a bittersweet rendition of the classic red bitter. Infused 17 fresh and dried organic botanicals for two weeks, including gentian, kola nut, hibiscus, fresh orange peel, and rhubarb root in non GMO neutral grain spirit and cochineal to achieve the ruby hue we all love. Phenomenal in a Negroni, Americano, or on the rocks with a twist.