Ecuador Typica Honey Finca Hakuna Matata Experience:TAKEOUT BOX - ALL THE EXTRAS From El Mirador Farm in

From El Mirador Farm in Pitalito

Expect a boozy

His Anaerobic Honey process reflects both curiosity and precision: careful fermentation followed by controlled drying results in a cup that is deeply layered and expressive

Sebastián Ramírez’s Peach Co-Ferment from Finca El Placer in Quindío

The result is a round bodied cup with a clean

Ecuador Typica Honey Finca Hakuna Matata Experience:TAKEOUT BOX - ALL THE EXTRAS From El Mirador Farm inMaputo Farm, located in La Perla, Nanegal in the Pichincha region of Ecuador at 1350 MASL, is run by a husband and wife team who previously worked as a surgeon and a midwife. Coffee on the farm began almost by chance after they discovered a few coffee plants growing on their land. What started as curiosity slowly developed into a serious dedication to producing coffee. Today the farm is managed year round, with harvest seasons requiring the