#0234.K6 Baisa Nakamura: Uji Matcha - Imperial Ceremonial Grade 抹茶 0784 Award winning Genmaicha

Award winning Genmaicha

our tea meisters study the handrolling process in order to gain a better understanding and control over the machines used to produce professional-level sencha tea leaves

handmade bamboo and/or straw shading)

we now know that the process is actually enzymatic oxidization like the browning of an apple after you slice it

He made the decision then to leave college and devote his time to mastering the art of tea farming

#0234.K6 Baisa Nakamura: Uji Matcha - Imperial Ceremonial Grade 抹茶 0784 Award winning GenmaichaIngredients: Green tea Cultivar: Cultivation: Cultivated using centuries old traditional methods with the exception of plastic canopy shading instead of traditional reeds and straw. Harvest: Spring (in general leaves are aged for about 5 months before grinding is allowed so the newest harvest is released in Oct Nov). Handpicked for maximum quality. Processing: Steamed and dried in a traditional tencha oven. Carefully refined removing leaf stems and