Classic Stuffed Free Range Turkey Breast With Bacon Geese Dry ageing concentrates the flavour

Dry ageing concentrates the flavour and gently tenderises the meat

the result of a free-ranging lifestyle and a varied woodland diet of grasses

evenly cut pieces packed with flavour

Forget picanha and try cooking a whole rump hanging over an open fire

This cut has generous marbling and intramuscular fat

Classic Stuffed Free Range Turkey Breast With Bacon Geese Dry ageing concentrates the flavourOur boneless free range turkey breast is generously filled with a classic sausage meat stuffing and wrapped in rich, dry cured streaky bacon, creating a wonderfully succulent and flavour packed centerpiece. Carefully prepared by our skilled butchers, each joint is ready to roast, giving you tender, juicy meat with a golden, crisp bacon finish. Ideal for a festive feast, it combines traditional flavours with effortless preparation, making it a