Pighin Sauvignon Friuli Grave grape_rose The second fermentation is made

The second fermentation is made with the Metodo Italiano (Charmat) in steel pressure tanks

a project dreamed and realized in the vineyards millenarian of the Douro

An intense and generous palate

After Ausano's death in 1866

The finest Chardonnay grapes are selected from the Nozzole estate’s 222 acres of vineyards at 984 feet in elevation

Pighin Sauvignon Friuli Grave grape_rose The second fermentation is madeHoneysuckle on the nose. Hints of light fruit notes with grapefruit that are much more subtle compared to the grassy notes of this wine. Left a lingering grassiness in throat. COLOR: straw yellow with delicate greenish tinges. AROMA: nicely layered and concentrated, with varietal notes of tomato leaf, nettle, sage and yellow bell pepper. TASTE: in the mouth it is dry and displays an excellent body and aromatic length. PAIRING: nicely complements