2020 Domaine Digioia-Royer Savigny Les Beaune Dessus Les Vermots Volume:750ml Grapes are pressed at the

Grapes are pressed at the end of January and after 20 days of maceration

sweet spices and black olive

Fermentation on the skins in concrete vats is followed by aging for ten months at 75% with malolactic fermentation in large oak and at 25% in tonneau

the proportions switched as Cabernet has grown more domesticated to Ruffoli’s arid sandstone slopes

While there is more opulence

2020 Domaine Digioia-Royer Savigny Les Beaune Dessus Les Vermots Volume:750ml Grapes are pressed at theThe color has shades of garnet red. The dominant aromas are red fruits. The mouth is supple and the tannins are elegant. It is a gourmet and delicious wine. Service: This wine is preferably drunk at a temperature between 16 and 17C. Open the bottle half an hour before serving to better appreciate the different components. Food and wine pairings: It will go well with white meats and cheeses. The harvest is 100% destemmed and then placed in wooden vats.