Gonzalez Byass Tio Pepe Fino Sherry appearance_burnt-umber An excellent introduction to one
Gonzalez Byass Tio Pepe Fino Sherry appearance_burnt-umber An excellent introduction to oneGonzalez Byass sherries are produced from their bodega in Jerez, Spain, where unique, chalky vineyard soils retain moisture to help vines thrive during long, hot summers. Only the delicate free run and first press must is used for their Tio Pepe and after fermentation, it is fortified to 15% abv. It is then moved to the To Pepe Solera where it ages for a minimum of 4 years under its flor (natural yeast layer), the most important influence protecting
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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5