Hiram Walker Crème de Cacao 750ml shrinkflation • Grapes are 80% de-stemmed•

• Grapes are 80% de-stemmed• 10 day maceration in temperature-controlled cuves• Daily pump-overs and punch-downs• Malolactic fermentation in demi-muids• Aged for 6 months in 3 to 10 year old demi-muids• Vineyards are located on plateaus at higher altitude than Saint Joseph

he is making simply extraordinary wine from each cépage he grows

Shaped through masterful technique and served with a reverence for Japanese omotenashi

Some blackcurrant notes are tied in with fresh raspberries

this humble plant becomes something extraordinary: precise

Hiram Walker Crème de Cacao 750ml shrinkflation • Grapes are 80% de-stemmed•Creamy chocolate with notes of toffee.