Yoshihiro Honyaki White Steel Mirror-Finished Namiukashi Kenmuki Japanese Single Edged Vegetable Knife with Premium Ebony Saya Cover Blade Length:7" (180mm) meaning "true mist

meaning "true mist

To achieve an even edge

Each stone is infused with fine sharpening particles

is specifically designed for cutting paper-thin slices of fish for sashimi

/* Reduced right margin for mobile */ } } Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core

Yoshihiro Honyaki White Steel Mirror-Finished Namiukashi Kenmuki Japanese Single Edged Vegetable Knife with Premium Ebony Saya Cover Blade Length:7" (180mm) meaning "true mistNow accepting back orders for our exclusive Yoshihiro Honyaki knivesplease reach out to us at info@echefknife. com to reserve yours. The Yoshihiro Honyaki Kenmuki Knife embodies the highest standards of Japanese knife making, utilizing the revered Honyaki method that translates to "true forged." Crafted by artisans who are masters of ancient sword making techniques, each Honyaki knife is hand forged from a single piece of White Steel #2 with an