Serafin Pere et Fils, Gevrey Chambertin Corbeaux other_regions_italy (from domaine-owned fruit in two

(from domaine-owned fruit in two similarly sized parcels – one at the top and the other at the bottom of the slope though the bottom was recently pulled up

the edges are softening to a russet colour and the cigar-box edge is apparent

commencing on 23 September – whereas these days it usually begins around 3 September

delicious and dense big-bodied flavors flash enormous power and drive that really builds from the mid-palate to the explosively long and sappy finish where the only nit is a hint of warmth

weight and richness to the big-bodied flavors that also possess an abundance of dry extract that imparts a lush mouth feel to the palate coating and highly persistent if notably compact finish that is no longer than that of the La Cabotte but it is slightly more complex

Serafin Pere et Fils, Gevrey Chambertin Corbeaux other_regions_italy (from domaine-owned fruit in twoThis too is brooding and rather inexpressive just now with somber but ripe berry fruit aromas, game, warm earth and a hint of anise that merge into rich, supple and concentrated flavors that possess more overall depth and power on the chewy and beautifully persistent finish. This is very Gevrey in character with that sort of intense animale element that some 1ers have, particularly Corbeaux. (89 92) 2013+