Dominican Origins Dark 68% Ginger then get tumbled in Dominican

then get tumbled in Dominican origin 43% brown butter milk chocolate for a rich

Crisp green pistachios tumbled in a tangy cherry white chocolate

Illustrations by Jason O-Malley AKA the Rural Modernist

Passion Fruit Caramel (sugar

We are honored to be among the first chocolate makers in the US to craft chocolate from this special lot of nacional beans

Dominican Origins Dark 68% Ginger then get tumbled in DominicanThis lightly roasted dark chocolate, made from select Dominican origin cocoa beans, is bright, balanced, and lingering. Flavor Profile: Cherry, Brownie, Vanilla Cacao Origin: Dominican Republic. Sourcing Partner: Uncommon Cacao Ingredients: Cocoa Beans, Cane Sugar, Cocoa Butter, Vanilla Bean Allergens: May contain traces of milk, peanuts, tree nuts, eggs, soy, and sesame. There may be cross contamination due to shared equipment. 60g 2. 12oz