Yoshihiro Suminagashi Blue #1 High Carbon Steel Edo Usuba Japanese vegetable Prep Chopping Chef Knife Ebony wood Handle Blade Length:8.25" (210mm) or frozen foods

or frozen foods

The Petty fits into tight spaces that require more dexterity than larger knives

these knives feature beautiful mist patterns known as Kasumi

5" (24 cm x 24 cm) - An ideal centerpiece for sharing entrees

gently wash them with a mild detergent and soft cloth or sponge

Yoshihiro Suminagashi Blue #1 High Carbon Steel Edo Usuba Japanese vegetable Prep Chopping Chef Knife Ebony wood Handle Blade Length:8.25" (210mm) or frozen foodsSuminagashi translates as "floating ink," describing the stunning marbled, wave like patterns that extend across the blade from tip to heel. These intricate designs reveal a new mosaic with every sharpening, showcasing the exceptional craftsmanship involved in creating such complex formations. Only the most skilled artisans can forge these metals together to fashion knives of the highest caliber, blending both aesthetics and performance. Our handmade