Clinet 1993 Sausage Bring a pot of water

Bring a pot of water (large enough to hold the sausage with the packaging) to a boil

it is a Margaux-like effort with a flowery character

by the great showing of a number of wines from long forgotten vintages

This comes up to about ~300g of meat per pax

Percarlo started off as a selection of the estate’s best vineyards

Clinet 1993 Sausage Bring a pot of waterSince 1987, this estate has consistently produced one of the most concentrated and complex wines in Bordeaux. The decision by Jean Michel Arcaute and oenologist Michel Rolland to (1) limit yields, (2) harvest physiologically ripe grapes with an element of sur maturitie, and (3) bottle the wine without fining or filtration has resulted in a bevy of splendid wines where the terroir and varietal composition are fully expressed. A saturated plummy color