Sichuan Numbing and Spicy Beef Rice and Noodles We start by gently slow-cooking

We start by gently slow-cooking the intestines until perfectly tender

but numbing as well

seasoned with soy and spices

the dish perfectly balances heat with complexity

Stewed with Shiitake mushrooms and white mushrooms

Sichuan Numbing and Spicy Beef Rice and Noodles We start by gently slow-cookingTender British topside beef, marinated for over 12 hours to soak up all the rich flavours, cooked in a bold and aromatic Shuei Ju style with seasonal veggies. Expect a perfect kick from Sichuan peppercorns and sun dried chillies that bring both spice and a signature numbing sensationmaking every bite irresistibly moreish. This classic Sichuan favourite has earned its reputation for being both fiery and addictive.