Springbank 30 Year Old 35yo while the Malbec was fermented

while the Malbec was fermented in stainless steel and aged for 24 months in older 300L French oak barrels

honeysuckle and acacia blossoms

Produced using a mashbill that favours corn

a little deeply caramelised apple and blackcurrant fruit pastilles

hints of dark chocolate

Springbank 30 Year Old 35yo while the Malbec was fermentedLIMITED TO ONE BOTTLE PER CUSTOMER. DESCRIPTION A very rare annual release from Springbank Distillery in Campbeltown, not often seen in the wild. Matured in a carefully selected combination of bourbon and sherry casks, each edition varies slightly in cask composition and flavour profile, reflecting the small batch nature of Springbanks production. Generally limited to fewer than 2,000 bottles per year. Non chillfiltered, naturally coloured and bottled