2016 | Famiglia Anselma Barolo | Piedmont Clos Cibonne which is the typical recurring

which is the typical recurring element of this varietal

cocoa and walnut husk

Zingy lemon and citrus notes lead to unexpected depth and richness on the palate

It's fermented semi-carbonic and then bottled where it finishes its fermentation

It has the Señorans signature

2016 | Famiglia Anselma Barolo | Piedmont Clos Cibonne which is the typical recurringAnselmas Barolo is a reflection of its surroundings, expressing notes of dried roses, black truffle, licorice and black olives. It is well balanced between herbal and earth tones and ripe red fruits. It also provides a beautiful mouth coating yet subtle amount of tannins.