Roast Lamb Leg Boneless Spit Roast Further details such as serving

Further details such as serving preferences and time of pick-up to be discussed upon order confirmation

tender beef cut suited to roasting whole

dry-cured and triple wood-smoked

Great for the oven

Cut from the premium pork middle

Roast Lamb Leg Boneless Spit Roast Further details such as servingSold at market price $ kg Freshly roasted WA free range lamb leg boneless. All our roast meats during Christmas will be served at room temperature, unsliced. We suggest reheating before serving. If you are using an oven to reheat. Place the roast in an over tray, with half a cup of salt water and oil. Cover with alfoil and place in on 200C for 15 25 minutes. Rest then slice. Our serving recommendation is 150 250g of roasted meat per person. This is a