2016 | Château Petit Val 'Muse du Val' | Saint-Émilion Grand Cru Petit Chablis with tangy acids and a

with tangy acids and a nicely defined

and finishing with notes of cigar spice and baking chocolate

The fruit is backed by scrubby Aussie bush characters like wild sage

It finishes with explosive flavors of red cherries

This isn't as concentrated as either the Blanchards or the Millandes

2016 | Château Petit Val 'Muse du Val' | Saint-Émilion Grand Cru Petit Chablis with tangy acids and aThe nose is fruity, blackberry, elegant, slightly concentrated and offers freshness as well as a slight minerality. It reveals notes of blackberry cream, creme de cassis and slight notes of plum associated with a hint of toasted oak, a slight hint of caramelization as well as an imperceptible hint of chocolate, flowers and Sichuan pepper. The palate is fruity, mineral, well balanced, clean precise, elegant, fresh, silky and offers fat, a small