Darkroom - 70% Vietnam - Drinking Chocolate flakes 200g gin As you would expect from

As you would expect from a Bacchus

or pour a measure into a flute and top it with champagne for a banging berry bellini

Explosion of summer fruits paired with freshly cut basil

has produced our first still Chardonnay

Delicate colour from light pressing and brief skin contact

Darkroom - 70% Vietnam - Drinking Chocolate flakes 200g gin As you would expect fromDrinking Chocolate flakes made from just Vietnamese cacao and sugar. Super sweet and toffee like with a hint of apple on the finish. Makes incredible Iced Chocolate and Iced Mochas. Just as delicious made with oat milk as with cow's milk. Flakes (rather than drops) to avoid bottom cup sludge. Suitable for vegans. Full recipes on reverse of pack.