El Salvador | La Esperanza | Mokka | Natural | Filter | 200g Subscription His Red Bourbon processed via

His Red Bourbon processed via the anaerobic natural method is very wild with notes of wild berries

with most of the coffee from Finca Momoto processed using the natural method

not the end

Nahun's story is one about the evolution of a coffee producer

Javier has evolved as a coffee producer and is rolling out all the same experimental processing methods but with his own particular flair

El Salvador | La Esperanza | Mokka | Natural | Filter | 200g Subscription His Red Bourbon processed viaRegion: Santa Ana Elevation: 1400 masl About: Finca La Esperanza was purchased by the Pacas family in 2010. The farm has been divided into 18 different tablones (plots) each with different growing conditions and suited to different varieties. The Pacas family are very strict with farm management and environmental conservation. No herbicides are used on the new plots and only manual labour used to remove weeds. All the cascara (dried coffee cherry