Australian Angus - Rump Cap "Picanha" (Chilled) - 350-400 g | 1 kg Weight:400 g As the wine sits in

As the wine sits in the glass

with an opaque dark ruby color

and provided one picks at the right moment

Readers with bottles in their cellars are sitting on a great example of Clos des Lambrays

The marbling of the beef closely resembles the top graded wagyu beef from Japan (e

Australian Angus - Rump Cap "Picanha" (Chilled) - 350-400 g | 1 kg Weight:400 g As the wine sits inPicanha (pronounced "pee KAHN ya") is a speciality of the Brazilian steakhouses. Picanha is the famed rump cap of Brazilian churrascarias rich in flavour with a lush fat cap for juicy, buttery bites. Outclasses many grass fed cuts for succulence and depth. Grill or roast with the fat cap on for self basting flavour. Slice churrasco style for a juicy, authentic experience. Goes well with some grilled pineapple slices Portion options : Steak 350 400 g