Panama | Hartmann Estate African Bonga | Ethiopian Heirloom | Honey | Filter | 100g Grind:Whole Beans This is the inaugural double

This is the inaugural double anaerobic fermentation for the Pacamara

Piero’s operation is 100% certified organic and he utilises biodynamic principles

Elevation: 1700 - 2300 masl

It is then pulped and washed in the newly constructed serpentine

We are getting ready for a big 2020 with Ovidio

Panama | Hartmann Estate African Bonga | Ethiopian Heirloom | Honey | Filter | 100g Grind:Whole Beans This is the inaugural doubleRegion: Santa Clara Elevation: 1250 masl. Variety: Ethiopian Heirloom Process: Honey Notes: Tangerine, jasmine, & lemon About: A real treasure has landed in the Panamanian jungle. This coffee is an heirloom variety that can be traced back to the wild forests and jungles of Bonga in Ethiopia. It grows extremely well here at Finca Hartmann, the coffee is grown on land nearby the Hartmanns virgin rainforest. Lush, green, and wild. This treasure is a