Saroto Vinho Tinto 75cl tea flavors spaghetti “puttanesca”

spaghetti “puttanesca”

Nittardi was first mentioned as “Nectar Dei”  in 1183

The nose is intense and complex

the area of La Horra

filled with glossy and bright red fruit

Saroto Vinho Tinto 75cl tea flavors spaghetti “puttanesca”Description The grapes used to make Saroto Tinto were hand harvested and foot trodden in a traditional stone lagar. After, they were immediately pressed and racked into used French and Austrian oak barrels. The juice was kept in barrel over lees for 7 months. Here the wine fermented naturally with indigenous yeast and without temperature control (wild fermentation) finishing both alcoholic and malolactic fermentations. This red wine is unfined and