Sabato Basque Cheesecake soup have taken over the reins

have taken over the reins and are the third generation to handle the family company

Their honeycomb is selected from isolated beehives for its beautiful flavour

100% Glera grapes

fresh cut peach

triple-ply paper cocktail napkins coordinate with other items in the Michel Design Works Indigo Seas range

Sabato Basque Cheesecake soup have taken over the reinsDescription Made in the Sabato kitchen, this Spanish classic Basque cheesecake has a scorched and caramelised top and a soft, custardy interior. Simply defrost to serve. Delicious accompanied with Can Bech preserved figs or fresh fruit and a drizzle of Vincotto. No gluten added. Ingredients Cream cheese (milk, cream, milk solids, salt, vegetable gum (410) culture), egg, sugar, cream (milk), gluten free flour (rice flour, cornflour, tapioca, milk