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Rosa Suades, Sant Pau Institute for Biomedical Research, Spain Updates Copyright 2023 Das, Shruthi, Banerjee, Jothimani, Duttaroy and Pathak

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Improvement mechanism of volatile flavor in fermented tilapia surimi by cooperative fermentation of Pediococcus acidilactici and Latilactobacillus sakei: Quantization of microbial contribution through influence of genus