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Palmitoleic Acid Inhibits Hepatotoxic Effects by Reducing Trimethylamine N Oxide (TMAO) Formation in High L Carnitine Treated Mice Get Rid of Fishy L Carnitine Smell: Essential Fixes Tonum Did You Know? Some people report a fishy smell after supplementing with L carnitine. This happens because certain gut bacteria convert carnitine to trimethylamine, a malodorous compound found in rotting fish. Trimethylamine Wikipedia Dietary phenolics and their microbial metabolites are poor inhibitors of trimethylamine oxidation to trimethylamine N oxide by hepatic flavin monooxygenase 3 ScienceDirect
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