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l carnitine tmao garlic Cardiovascular risk of dietary trimethylamine oxide precursors and the therapeutic potential of resveratrol and its derivatives - Hou - 2024 - FEBS Open Bio Atherosclerosis amelioration by allicin in

Name: l carnitine tmao garlic Cardiovascular risk of dietary trimethylamine oxide precursors and the therapeutic potential of resveratrol and its derivatives - Hou - 2024 - FEBS Open Bio Atherosclerosis amelioration by allicin in
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Atherosclerosis amelioration by allicin in raw garlic through gut microbiota and trimethylamine N oxide modulation : r ScientificNutrition Nutritional Regulation of Cardiac Metabolism and Function: Molecular and Epigenetic Mechanisms and Their Role in Cardiovascular Disease Prevention Trimethylamine N oxide in cardiovascular disease: Pathophysiology and the potential role of statins ScienceDirect l carnitine tmao garlic Cardiovascular risk of dietary trimethylamine oxide precursors and the therapeutic potential of resveratrol and its derivatives Hou 2024 FEBS Open Bio Fermented Black Garlic and Probiotics Synergy: Toward an Integrated Nutritional Approach for Cardiovascular Disease Prevention IntechOpen

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Pathogens such as Legionella pneumophila actively disrupt mitochondrial respiration through type IV secretion effectors, disrupting oxidative metabolism and increasing bacterial persistence (Maurice and Sadikot, 2023)

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