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bolus of hydroxocobalamin (70 and 140 mg/kg) were studied in conscious dogs (n = 6)

Foods high in purines, such as red meat, organ meats, certain seafoods (such as tuna and mackerel), sugary sodas, beer, and foods containing high-fructose corn syrup, can trigger gout

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Further research by Ng et al., specifically on AOD9604, observed a notable increase in glycerol levels

The choice between methylcobalamin and hydroxocobalamin may depend on factors such as the underlying cause of the deficiency, the preferred route of administration, and individual response to treatment