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Did You Know? Some people report a fishy smell after supplementing with L carnitine. This happens because certain gut bacteria convert carnitine to trimethylamine, a malodorous compound found in rotting fish. Role of L carnitine in Cardiovascular Health: Literature Review Cureus Frontiers Commonly encountered symptoms and their management in patients with cirrhosis How Much L Carnitine Should I Take? A Guide L carnitine: Science Backed Benefits, Risks, and More
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