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The diagnosis of IgE-mediated food allergy is discussed extensively in an earlier section and includes a combination of clinical history assessment of risk of food allergy and a test to document presence of food-specific IgE (skin-prick testing or specific IgE testing) [2, 34, 35]

In glycolysis there was no net oxidation/reduction only reshuffling of the redox state of the carbons PENTOSE PHOSPHATE SHUNT or HEXOSE MONOPHOSPHATE PATHWAY This pathway consists of two parts: 1) Glucose-6-P undergoes two oxidations by NADP+, the second is an oxidative decarboxylation that forms a pentose-P

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doi: 10.1016/j.apsb.2020.12.022, 140